Crispy chicken breast slices are stir-fried in a sweet and salty sauce in this Mongolian dish. A favorite from restaurants that tastes much better when prepared at home! Even while I adore Mongolian beef, I have to admit that I may prefer this simple Mongolian chicken even more. The sauce has the ideal flavor balance, and the chicken's edges are delightfully crispy. If you enjoy eating food, you will love this food and will also try to make it at home. How to cook Mongolian Chicken at Home. Chicken breast is cut into thin pieces for this recipe. To make slicing your chicken breasts easier, I advise you to freeze them partly. Although cutting your chicken into cubes may be more straightforward, Since the cornstarch-coated chicken is stir-fried till crispy, I think the long, thin pieces are preferable since they provide the sauce more surface area to stick to. WHAT IS CONTAINED IN MONGOLIAN SAUCE? The soy sauce, sesame oil, and brown sugar-based Mongolian sauce coat the crispy chick